Use the TAB key to move from one box to the next and lock in the qty. in total . Bottle Price Qty
2011 Chardonnay A full bodied dry style with layers of depth & complexity. This wine was aged in new French oak puncheons for 6 months. It shows sweet melon fruit and butterscotch aromas which follow through onto a creamy, rich palate. It has good depth with soft, smoky oak undertones. A "red wine drinkers white wine", this wine will continue to mature gracefully for 4 - 6 years $22.00
2010 Riesling An aromatic nose with a hint of citrus and honey that follows through onto a full and fruity palate, typical of a well ripened Riesling. The Glenrowan area is similar in climate to the Clare Valley and produces rich, complex Rieslings with depth and character. A crisp acid finish indicates the wine will mature with further cellaring. Ideally served chilled with light summer dishes or lightly spiced food.$19.00
2004 Late Picked Riesling A rich and luscious dessert wine with complex citrus/floral/honey & marmalade characters typical of our L.P.Rieslings. The Glenrowan region of NE Victoria is ideal for this style of wine with its warm days and cool nights. It has a clean acid finish and is ready to drink now or may benefit from a further 4 - 6 years of cellaring. Served lightly chilled with dessert or with blue-vein or other tasty cheeses.$20.00
2011 Cabernet Rose This wine is proving most popular. It has a pretty crimson colour with an aroma of black currant and rose petals. Made from free-run Cabernet juice with just a hint of magic from our wonderful Muscat. It is a semi sweet style of wine but has body and flavour. Serve chilled on a summer's day or with salads and seafood. The wine is not intended for ageing and so should be enjoyed within 2 - 3 years.$15.00
2010 Sparkling Shiraz A wine of amazing depth and complexity. Sweet vanilla on the nose with the plummy fruit of ripe Glenrowan Shiraz and a hint of Port is combined with the yeasty complexity of secondary bottle fermentation. Twelve months aging on lees gives the wine a strong bead that creates a flavour explosion in your mouth. The wine can be enjoyed at almost any occasion; as an aperitif, or with main course, especially strong meat dishes with fruit sauces, or with desserts such as blueberry pie or summer pudding or just with tasty cheeses. Traditionally, it is ideal at Christmas with turkey and cranberry sauce.$36.00
2010 CSM You guessed it - a blend of Cabernet/Shiraz/Merlot. This wine is an economical, full bodied red with complex fruit characters and a smooth, lingering finish. It will continue to mature over the next 4 - 6 years. Ideally served with strong meat dishes and BBQ's.$19.00
2010 Merlot A wine with intense spice and savoury characters and a firm, lingering finish. The wine was matured in a mix of French and American oak to add depth and complexity. It shows leather & spice on the nose with plums and spicy oak that follows through to a mouth filling palate. This wine can be enjoyed now but will benefit from 4 - 6 years bottle age.$26.00
2010 Shiraz A full bodied style, matured in American oak puncheons. This wine has colours of deep brick red with aromas of plums and spice. These follow through onto the palate with ripe fruit characters, hints of mocha and caramel with firm tannins. The palate is lingering with a pleasant, soft finish. This wine would be ideal with strong meats dishes, game and other strongly flavoured dishes. This wine will continue to mature and soften for another 4 - 6 years $26.00
2010 Cabernet Sauvignon A full bodied style, matured in French oak puncheons. This wine has deep, brick red to crimson colours and shows sweet, ripe fruit characters typical of the area. The nose has hints of spice, black currants with nuances of mint and chocolate. The palate is big and mouth filling with sweet chocolate and mulberry characters and a smooth drying finish. This wine will continue to mature over the next 8 - 10 years $26.00
2009 Black Cabernet The only wine we made from the 2009 vintage - the year of the Black Saturday fires. We managed to rescue a small parcel of grapes when most of our fruit was lost to heat damage. This is a big robust wine showing ripe fruit complexity and a big, lingering palate. This wine will continue to mature for 8 - 10 years $27.00
2005 Late Bottled Vintage Port A rich, fruity, complex style of Vintage Port made from the best port of the vintage and bottled late after 12 months maturation in mature oak casks. It will continue to develop over the next 10 to 20 years to produce a mouth filling wine with hints of liquorice, chocolate and caramel flavours. Ideally served after a meal with coffee and chocolate or with tasty cheeses.$36.00
Herceynia Tawny Port A young tawny port, average age about 10 years, with a delicious balance of aged rancio and fresh fruit characters. A sweet, full bodied, fruity style showing rich plum and ripe berry fruit with a hint of caramel and chocolate and a velvet smooth finish. Ideal with coffee and chocolates after a meal or with tasty cheeses.$30.00
Liqueur Muscat 500ml A luscious young muscat with intense, sweet, raisin fruit characters. Blended from muscats over the last 10 years, this has become one of our most popular wines and is a refreshing break from the traditional old tawny styles usually made around the North East. The wine shows the true essence of muscat, fresh, fruity with intense raisin character. It is a very versatile wine, it can be served like a Port after a meal; lightly chilled with a dessert (especially chocolate) or even "on the rocks" or with soda in summer - dare to be different!$30.00
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