Cellar Door open
Thurs - Sun 9am - 5pm
and all School Holidays
Closed Christmas Day, Boxing Day and Melbourne Cup
Auldstone Cellars - Food & Wine
| Food & Wine have always been an integral part of each other. Winemaking is not unlike cooking and vice versa. It is all about flavours and how they match, contrast and enhance each other. It therefore seemed logical to us to offer food at the Cellar Door to our customers. Nancy has developed a delightful and interesting lunch menu that changes each season using the best of regional produce that is in season at the time. |  |
Winter Weekend Lunch Menu
Soup of the Day - $12
Served with crusty breadWinetaster's Platter - $20
Beef Burgundy Hot Pot with Puff Pastry Crust - $20
A brandy flamed beef casserole with baby onions, mushrooms, red wine & port. Served with a tasty side salad and crusty home made bread.
Toasted Homemade Foccacia - $20
Desserts
Nancy's Chocolate Florentine - $4
Homemade Lamington and Cream - $5
Michael's Homemade Cake with cream - $8
Drinks
Choice of Espresso Coffees - $4
Tea - $3
Wines by the glass
Table Wines - $6
Sparkling Shiraz - $7
Fortified Wines - $7
Soft Drinks - $3